Ally Chow

About

This is a very popular Asian fusion restaurant, that serves quality and freshly made Thai and Vietnamese and inspired dishes. All Bao and sauces are made in house, and Gluten Free / Vegan options are available, with all dishes designed to be shared.

The chef and owner (Trent Scarr) has been cooking for 20 years and has a true passion for his job which is to “make you happy”. He has worked around Australia discovering food, and that has culminated in his love of Asian cuisine.